Monthly Archives: February 2012

Updated Vegan Pumpkin Oat Chocolate Chunk Cookies

[February 14]

For the past few days I’ve been craving something sweet.  Usually I kill this with a bowl of cereal with fresh almond milk as dessert.  But last week I visited Pratima for an Ayurvedic consult and seeing as I’m a strong Vata, all things cold are out of my diet for the time being.  No cold [...]

Check Out My Article Over at Circle Of Moms!

[February 8]

  Ok so they tweaked my title, but they featured another one of my articles!  Check it out here. And you can check out the rest of my articles and tidbits for Circle of Moms here Related posts:New Products on PassoverPerspectiveVegan Cinnamon and Pecan CookiesFood for Thought: Jonathan Blaustein’s "The Value of a Dollar"

Brownies (Healthy and Delicious: vegan and refined sugar and flour free!)

[February 6]

I posted the pic above on my twitter recently and got a number of requests for the recipe, so here it is: Ingredients: 2 c whole wheat pastry flour 1 c organic cocoa powder (I like Dagoba) 1 tsp baking powder 1 tsp sea salt 2 tbsp flax meal 1 1/2 tsp xanthan gum 2 [...]

Fresh Nut Mylk

[February 2]

Since I got my Vitamix (yay!) I’ve been making so many new things that I couldn’t have (as well) before and one of my family’s favorites is all of the different nut mylks I’ve been making.  Almond, cashew, brazilian, walnut.  All yum! My sister, Liza, asked me this morning for the recipe, so I figured [...]

Vegan Split Pea Soup

[February 1]

The other afternoon, it was too cold to run out to the market with the baby, so dinner turned into a: whatever I can concoct from what’s in my fridge.  Luckily, this fabulous split pea soup came about and it’s definitely making it on my list of go to’s. Here’s how I did it: Ingredients- [...]